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Food Safety

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Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

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This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

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For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

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Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

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Food Safety Briefing Materials:

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Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

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Supplemental materials include:

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Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

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For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

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Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

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Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

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Supplemental materials include:

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\n \n $\"Photo:$

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Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

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For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

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Supplemental materials include:

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\n \n $\"Photo:$

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Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

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This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

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For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

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Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

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Supplemental materials include:

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\n \n $\"Photo:$

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Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

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This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

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For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

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Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

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Supplemental materials include:

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\n \n $\"Photo:$

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Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

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This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

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For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

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Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

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Supplemental materials include:

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\n

\n \n $\"Photo:$

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Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

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For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

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Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

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Supplemental materials include:

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\n \n

\n

\n \n $\"Photo:$

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Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

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For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

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Supplemental materials include:

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\n \n $\"Photo:$

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Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

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This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

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For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

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Supplemental materials include:

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\n \n

\n

\n \n $\"Photo:$

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Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

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This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

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For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

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Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

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Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

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Supplemental materials include:

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\n \n

\n

\n \n $\"Photo:$

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Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

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Supplemental materials include:

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\n \n

\n

\n \n $\"Photo:$

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Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

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Supplemental materials include:

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\n \n

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\n \n $\"Photo:$

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Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

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Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

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Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

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Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n

\n \n $\"Photo:$

\n

Foodborne diseases affect tens of millions of people and kill thousands in the United States each year. They also cause billions of dollars in healthcare-related and industry costs annually.CDC has identified reducing foodborne diseases as a winnable battle. With additional effort and support for evidence-based, cost-effective strategies that we can implement now, we will have a significant impact on our nation\u2019s health.

\n

This food safety briefing folder provides a snapshot of the context and background for this priority area, as well as descriptions of some of the systems, policy, and programmatic interventions pursued by CDC and our public health partners at the federal, state and local levels. This information will be updated periodically as new data or relevant information becomes available.

\n

For more information or if you have questions about the materials provided here, please contact adprogram@cdc.gov

\n

Ensure food safety \u2013 Progress Report [PDF \u2013 175 KB]
Foodborne diseases sicken 1 out of 6 Americans each year.

\n

Food Safety Briefing Materials:

\n

Introduction letter from CDC Director Dr. Thomas R. Frieden [PDF \u2013 50KB]
PowerPoint slides, which can be tailored for your use by adding specific data, case studies, and other useful information [PPT \u2013 5.5MB]
At-a-glance, which provides an overview of the major issues, CDC\u2019s role in reducing foodborne diseases, and future directions and opportunities [PDF \u2013 1000KB]
Vital Signs, which provides the latest findings about what can be done to reduce foodborne illness and why it is a public health priority.
Foodborne Illness Surveillance Systems
Summary of major related published articles [PDF \u2013 210KB]

\n

Supplemental materials include:

\n

\n \n

\n