{"meta":{"status":200,"messages":[],"pagination":{"max":1,"offset":0,"count":1,"total":1,"pageNum":1,"totalPages":1,"sort":null,"currentUrl":"https://api.digitalmedia.hhs.gov/api/v2/resources/media.json?offset=0&max=1&ignoreHiddenMedia=1&format=json&id=864&newUrlBase=http://www.cdc.gov/Features/dsfoodnet2012","nextUrl":null,"previousUrl":null}},"results":[{"content":"\n

\n

\n

Trends in Foodborne Illness in the United States, 2012

\n

\n

\n

\n

\n

<< Back to Feature

\n

$\"Graphic:$

\n

Percentage Change in 2012 compared with 2006-2008: Campylobacter - 14% increase, E. coli O157 - no change, Listeria - no change, Salmonella - no change, Vibrio - 43% increase, Yersinia - no change

\n

2012 rate per 100,000 Population: Campylobacter - 14.30, E. coli O157 - 1.12, Listeria - 0.25, Salmonella - 16.42, Vibrio - 0.41, Yersinia - 0.33

\n

2020 target rate per 100,000 Population: Campylobacter - 8.5, E. coli O157 - 0.6, Listeria - 0.2, Salmonella \u2013 11.4, Vibrio - 0.2, Yersinia - 0.3

\n

\n

\n \n

Syndicated Content Details:
Source URL: http://www.cdc.gov/Features/dsfoodnet2012/reportcard.html
Source Agency: Centers for Disease Control and Prevention (CDC)
Captured Date: 2014-02-01 02:20:21.0

","description":"Documenting trends\u2014which illnesses are decreasing and increasing\u2014is essential for monitoring our progress in reducing foodborne illness.","id":864,"mediaType":"Html","name":"Trends in Foodborne Illness in the United States, 2012 - Report Card - CDC Features","sourceUrl":"http://www.cdc.gov/Features/dsfoodnet2012/reportcard.html"}]}