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Trends in Foodborne Illness in the United States, 2012

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\"Figure

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Figure 2. Relative rates of laboratory-confirmed infections with Campylobacter, STEC* O157, Listeria, Salmonella, and Vibrio compared with 1996\u20131998 rates, by year \u2014 Foodborne Diseases Active Surveillance Network, United States, 1996\u20132012

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 CampylobacterSTEC O157ListeriaSalmonellaVibrio
1996-19981.001.001.001.001.00
19990.781.30.8810.83
20000.781.220.770.850.8
20010.70.870.580.921.09
20020.710.990.571.021.3
20030.690.610.70.861.31
20040.680.560.590.911.42
20050.680.690.680.911.39
20060.70.850.660.931.77
20070.690.740.60.921.27
20080.680.750.590.961.52
20090.70.590.740.891.82
20100.730.560.611.022.11
20110.780.570.670.991.74
20120.780.70.580.962.16
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Syndicated Content Details:
Source URL: http://www.cdc.gov/Features/dsfoodnet2012/figure2.html
Source Agency: Centers for Disease Control and Prevention (CDC)
Captured Date: 2014-02-01 02:20:20.0
","description":"Documenting trends\u2014which illnesses are decreasing and increasing\u2014is essential for monitoring our progress in reducing foodborne illness.","id":863,"mediaType":"Html","name":"Trends in Foodborne Illness in the United States, 2012 - Line Graph - CDC Features","sourceUrl":"http://www.cdc.gov/Features/dsfoodnet2012/figure2.html"}]}