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FoodCORE: Enhancing foodborne disease outbreak response

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<< Back to Feature

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Number of Salmonella, STEC (Shiga toxin-producing Escherichia coli), Listeria isolates and isolate-yielding specimens submitted to FoodCORE laboratories. All data are from Year One (10/1/10-9/30/11). Baseline is from combined Quarter 1 and Quarter 2 data. Salmonella: 1,812 isolates baseline; 3,879 isolates final quarter. STEC: 270 isolates baseline, 448 isolates final quarter. Listeria: 58 isolates baseline, 32 isolates final quarter.

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Syndicated Content Details:
Source URL: http://www.cdc.gov/Features/foodcore/figure1.html
Source Agency: Centers for Disease Control and Prevention (CDC)
Captured Date: 2014-02-01 02:20:18.0
","description":"Documenting trends\u2014which illnesses are decreasing and increasing\u2014is essential for monitoring our progress in reducing foodborne illness.","id":861,"mediaType":"Html","name":"FoodCORE: Enhancing foodborne disease outbreak response - Bar Graph | CDC Features","sourceUrl":"http://www.cdc.gov/Features/foodcore/figure1.html"}]}