{"meta":{"status":200,"messages":[],"pagination":{"max":1,"offset":0,"count":1,"total":1,"pageNum":1,"totalPages":1,"sort":null,"currentUrl":"https://api.digitalmedia.hhs.gov/api/v2/resources/media.json?offset=0&max=1&ignoreHiddenMedia=1&format=json&id=4065&newUrlBase=https://www.nhlbi.nih.gov/subscribe/","nextUrl":null,"previousUrl":null}},"results":[{"content":"<body>\n <div class=\"syndicate\"> \n  <div> \n   <div> \n    <div> \n     <h1 autofocus=\"true\"> DASH Eating Plan - Living With the DASH Eating Plan - Living With the DASH Eating Plan </h1> \n     <div> \n      <div> \n       <div> \n        <div> \n         <div> \n          <div> \n           <p>Understanding the DASH eating plan will help you start and follow this plan for life.</p> \n           <h2>Controlling Daily Sodium and Calories</h2> \n           <p>To <a href=\"https://www.nhlbi.nih.gov/health-topics/dash-eating-plan#health-benefits-of-the-dash-eating-plan\">benefit</a> from the proven DASH eating plan, it is important to limit daily sodium levels to 2,300 mg, or 1,500 mg if desired, and to consume the appropriate amount of calories to maintain a healthy weight or lose weight if needed.</p> \n           <h3>Ways to Control Sodium Levels</h3> \n           <p>The key to lowering your sodium intake is to make healthier food choices when you\u2019re shopping, cooking, and eating out.</p> \n           <h4><strong><em>Tips for Lowering Sodium When Shopping, Cooking, and Eating Out</em></strong></h4> \n           <table> \n            <thead> \n             <tr> \n              <th> <p><strong>Shopping</strong></p> </th> \n              <th> <p><strong>Cooking</strong></p> </th> \n              <th> <p><strong>Eating Out</strong></p> </th> \n             </tr> \n            </thead> \n            <tbody> \n             <tr> \n              <td> \n               <ul> \n                <li>Read food labels, and choose items that are lower in sodium and salt, particularly for convenience foods and condiments.*</li> \n                <li>Choose fresh poultry, fish, and lean meats instead of cured food such as bacon and ham.</li> \n                <li>Choose fresh or frozen versus canned fruits and vegetables.</li> \n                <li>Avoid food with added salt, such as pickles, pickled vegetables, olives, and sauerkraut.</li> \n                <li>Avoid instant or flavored rice and pasta.</li> \n               </ul> </td> \n              <td> \n               <ul> \n                <li>Don\u2019t add salt when cooking rice, pasta, and hot cereals.</li> \n                <li>Flavor your foods with salt-free seasoning blends, fresh or dried herbs and spices, or fresh lemon or lime&nbsp;juice.</li> \n                <li>Rinse canned foods or foods soaked in brine before using to remove the sodium.</li> \n                <li>Use less table salt to flavor food.</li> \n               </ul> </td> \n              <td> \n               <ul> \n                <li>Ask that foods be prepared without added salt or MSG, commonly used in Asian&nbsp;foods.</li> \n                <li>Avoid choosing menu items that have salty ingredients such as bacon, pickles, olives, and cheese.</li> \n                <li>Avoid choosing menu items that include foods that are pickled, cured, smoked, or made with soy sauce or broth.</li> \n                <li>Choose fruit or vegetables as a side dish, instead of chips or&nbsp;fries.</li> \n               </ul> </td> \n             </tr> \n            </tbody> \n           </table> \n           <p>*Examples of convenience foods are frozen dinners, prepackaged foods, and soups; examples of condiments are mustard, ketchup, soy sauce, barbecue sauce, and salad dressings.</p> \n           <p>Most of the sodium Americans eat comes from processed and prepared foods, such as breads, cold cuts, pizza, poultry, soups, sandwiches and burgers, cheese, pasta and meat dishes, and salty snacks. Therefore, healthier choices when shopping and eating out are particularly important.</p> \n           <h3>Ways to Control Calories</h3> \n           <p>To benefit from the DASH eating plan, it is important to consume the appropriate amount of calories to maintain a healthy weight. To help, read nutrition labels on food, and plan for success with DASH eating plan <a href=\"http://www.nhlbi.nih.gov/files/docs/public/heart/dash_brief.pdf\" rel=\"noreferrer\">sample menus</a> and other <a href=\"https://healthyeating.nhlbi.nih.gov/default.aspx\" rel=\"noreferrer\">heart-healthy recipes</a>.</p> \n           <p>The DASH eating plan can be used to help you lose weight. To lose weight, follow the DASH eating plan and try to reduce your total daily calories gradually. Find out your daily calorie needs or goals with the <a href=\"https://www.niddk.nih.gov/bwp\" rel=\"noreferrer\">Body Weight Planner</a> and <a href=\"https://www.nhlbi.nih.gov/files/docs/public/heart/dash_brief.pdf\">calorie chart</a>. Talk with your doctor before beginning any diet or eating plan.</p> \n           <p>General tips for reducing daily calories include:</p> \n           <ul> \n            <li>Eat smaller portions more frequently throughout the day.</li> \n            <li>Reduce the amount of meat that you eat while increasing the amount of fruits, vegetables, whole grains, or dry beans.</li> \n            <li>Substitute low-calorie foods, such as when snacking (choose fruits or vegetables instead of sweets and desserts) or drinking (choose water instead of soda or juice), when possible.</li> \n           </ul> \n           <h2>Increasing Daily Potassium</h2> \n           <p>The DASH eating plan is designed to be rich in potassium, with a target of 4,700&nbsp;mg potassium daily, to enhance the effects of reducing sodium on blood pressure. The following are examples of potassium-rich foods.</p> \n           <h4><strong><em>Sample Foods and Potassium Levels </em></strong></h4> \n           <table> \n            <tbody> \n             <tr> \n              <th> <p><strong>Food</strong></p> </th> \n              <th> <p><strong>Potassium (mg)</strong></p> </th> \n             </tr> \n             <tr> \n              <td> <p>Potato, 1 small</p> </td> \n              <td> <p>738</p> </td> \n             </tr> \n             <tr> \n              <td> <p>Plain yogurt, nonfat or low-fat, 8 ounces</p> </td> \n              <td> <p>530\u2013570</p> </td> \n             </tr> \n             <tr> \n              <td> <p>Sweet potato, 1 medium</p> </td> \n              <td> <p>542</p> </td> \n             </tr> \n             <tr> \n              <td> <p>Orange juice, fresh, 1 cup</p> </td> \n              <td> <p>496</p> </td> \n             </tr> \n             <tr> \n              <td> <p>Lima beans, \u00bd cup</p> </td> \n              <td> <p>478</p> </td> \n             </tr> \n             <tr> \n              <td> <p>Soybeans, cooked, \u00bd cup</p> </td> \n              <td> <p>443</p> </td> \n             </tr> \n             <tr> \n              <td> <p>Banana, 1 medium</p> </td> \n              <td> <p>422</p> </td> \n             </tr> \n             <tr> \n              <td> <p>Fish (cod, halibut, rockfish, trout, tuna), 3&nbsp;ounces</p> </td> \n              <td> <p>200\u2013400</p> </td> \n             </tr> \n             <tr> \n              <td> <p>Tomato sauce, \u00bd cup</p> </td> \n              <td> <p>405</p> </td> \n             </tr> \n             <tr> \n              <td> <p>Prunes, stewed, \u00bd cup</p> </td> \n              <td> <p>398</p> </td> \n             </tr> \n             <tr> \n              <td> <p>Skim milk, 1 cup</p> </td> \n              <td> <p>382</p> </td> \n             </tr> \n             <tr> \n              <td> <p>Apricots, \u00bc cup</p> </td> \n              <td> <p>378</p> </td> \n             </tr> \n             <tr> \n              <td> <p>Pinto beans, cooked, \u00bd cup</p> </td> \n              <td> <p>373</p> </td> \n             </tr> \n             <tr> \n              <td> <p>Pork tenderloin, 3 ounces</p> </td> \n              <td> <p>371</p> </td> \n             </tr> \n             <tr> \n              <td> <p>Lentils, cooked, \u00bd cup</p> </td> \n              <td> <p>365</p> </td> \n             </tr> \n             <tr> \n              <td> <p>Kidney beans, cooked, \u00bd cup</p> </td> \n              <td> <p>360</p> </td> \n             </tr> \n             <tr> \n              <td> <p>Split peas, cooked, \u00bd cup</p> </td> \n              <td> <p>360</p> </td> \n             </tr> \n             <tr> \n              <td> <p>Almonds, roasted, \u2153 cup</p> </td> \n              <td> <p>310</p> </td> \n             </tr> \n            </tbody> \n           </table> \n           <h2>Meal Planning and Tips</h2> \n           <p>NHLBI meal planning tools and tips can help you follow the DASH eating plan to meet nutritional goals.</p> \n           <h3>Meal Planning Tools</h3> \n           <p>The following tools can help you prepare and choose meals that meet the nutritional goals of the DASH eating plan.</p> \n           <ul> \n            <li><a href=\"https://www.nhlbi.nih.gov/files/docs/public/heart/dash_brief.pdf\"><strong>NHLBI In-Brief: Your Guide to Lowering Your Blood Pressure with DASH</strong></a><strong>: </strong>Contains a DASH log for tracking daily food and physical activity levels and a shopping and menu planner.</li> \n            <li><a href=\"https://www.nhlbi.nih.gov/health-topics/all-publications-and-resources/week-dash-eating-plan\" rel=\"noreferrer\"><strong>Weekly DASH menus</strong></a><strong>:</strong> Provides sample daily DASH eating plan menus at 1,500&nbsp;mg or 2,300&nbsp;mg daily sodium levels. These menus are based on a 2,000-calorie-per-day diet, and suggested serving sizes may be adjusted if other daily calorie targets are desired.</li> \n            <li><a href=\"https://healthyeating.nhlbi.nih.gov/default.aspx\" rel=\"noreferrer\"><strong>Heart-healthy recipes</strong></a>: Provide additional ideas for menu planning.</li> \n           </ul> \n           <h3>Tips for Lifelong Success</h3> \n           <p>When changing lifestyle habits, it is normal to slip off track occasionally. Follow these tips to get you back on track.</p> \n           <ul> \n            <li><strong>Ask yourself why you got off track. </strong>Find out what triggered your sidetrack, and restart the DASH eating plan.</li> \n            <li><strong>Don\u2019t worry about a slip. </strong>Everyone slips, especially when learning something new. Remember that changing your lifestyle is a long-term process.</li> \n            <li><strong>Don\u2019t change too much at once. </strong>When starting a new lifestyle, try to avoid changing too much at once. Slow changes lead to success.</li> \n            <li><strong>Break down the process. </strong>Break goals into smaller, simpler steps, each of which is attainable.</li> \n            <li><strong>Write it down.</strong> Use the <a href=\"http://www.nhlbi.nih.gov/files/docs/public/heart/dash_brief.pdf\" rel=\"noreferrer\">Daily DASH Log</a> to keep track of what you eat and what you\u2019re doing while you are eating. You may find that you eat unhealthy foods while watching television. If so, you could start keeping a healthier substitute snack on hand.</li> \n            <li><strong>Celebrate success. </strong>Instead of eating out to celebrate your accomplishments, try a night at the movies, go shopping, visit the library or bookstore, or watch your favorite TV show.</li> \n           </ul> \n          </div> \n         </div> \n        </div> \n       </div> \n      </div> \n     </div> \n    </div> \n   </div> \n  </div> \n </div>\n <script type=\"application/ld+json\">{\"@context\":\"http://schema.org\",\"@type\":\"Article\",\"headline\":\"Living With the DASH Eating Plan\",\"datePublished\":\"2015-00-16T12:00:00Z\",\"description\":\"Understanding the DASH eating plan will help you start and follow this plan for life.\",\"about\":\"\",\"audience\":\"\",\"dateCreated\":\"2016-39-15T17:39:00Z\",\"dateModified\":\"2024-42-30T00:42:26Z\",\"sourceOrganization\":\"National Heart, Lung, and Blood Institute\"}</script>\n</body><div class='syndicate'><span><Strong>Syndicated Content Details:</strong></span><br/><span>Source URL: <a href='https://www.nhlbi.nih.gov/subscribe/3791'>https://www.nhlbi.nih.gov/subscribe/3791</a></span><br/><span>Source Agency: <a href='http://www.nhlbi.nih.gov'>National Heart, Lung, and Blood Institute (NHLBI)</a></span><br/><span>Captured Date: 2016-03-15 17:39:00.0</span><br/></div><iframe src=\"//www.googletagmanager.com/ns.html?id=GTM-KT9TM9&mediaId=4065&mediaType=html&sourceUrl=https%3A%2F%2Fwww.nhlbi.nih.gov%2Fsubscribe%2F3791&userId=-1&sourceId=9&sourceAcronym=NHLBI&campaignId=-1&campaignName=null&languageId=1&isoCode=eng\" height=\"0\" width=\"0\" style=\"display:none;visibility:hidden\"></iframe><noscript><iframe src=\"//www.googletagmanager.com/ns.html?id=GTM-KT9TM9&mediaId=4065&mediaType=html&sourceUrl=https%3A%2F%2Fwww.nhlbi.nih.gov%2Fsubscribe%2F3791&userId=-1&sourceId=9&sourceAcronym=NHLBI&campaignId=-1&campaignName=null&languageId=1&isoCode=eng\" height=\"0\" width=\"0\" style=\"display:none;visibility:hidden\"></iframe></noscript>","description":"Understanding the DASH eating plan will help you start and follow this plan for life.","id":4065,"mediaType":"Html","name":"Living With the DASH Eating Plan","sourceUrl":"https://www.nhlbi.nih.gov/subscribe/3791"}]}