{"meta":{"status":200,"messages":[],"pagination":{"max":1,"offset":0,"count":1,"total":1,"pageNum":1,"totalPages":1,"sort":null,"currentUrl":"https://api.digitalmedia.hhs.gov/api/v2/resources/media.json?offset=0&max=1&ignoreHiddenMedia=1&format=json&id=13973&newUrlBase=http://www.cdc.gov/foodsafety","nextUrl":null,"previousUrl":null}},"results":[{"content":"
\nCDC estimates that each year 48 million people get sick from a foodborne illness, 128,000 are hospitalized, and 3,000 die.
\nIllnesses
\nIllnesses
\nHospitalizations
\nHospitalizations
\nDeaths
\nDeaths
\nIllnesses
\nHospitalizations
\nDeaths
\nSome foodborne germs can be antimicrobial resistant.
\nAnyone can get sick from eating contaminated food. Follow four simple food safety steps\u2014clean, separate, cook, and chill\u2014to lower your chance of food poisoning and to protect yourself and your loved ones.
\n